We recently stumbled upon this article which was written about a year ago. We wanted to share some of the highlighted parts of the article.
To summarize, Guernsey milk is seeing a surge in recognition as a great source of vitamins and nutrients. It’s easy digestibility is being recognized all over the world!
The article links to a scientific article which breaks down how proteins in milk affect the human body. The two types of protein found in milk are classified as A1 and A2. Guernsey milk contains A2 and has been found to not cause some chronic illnesses A1 has been found to cause.
We’d love you to take a look at the articles and choose to drink our yummy and nutritious milk.
-The Guernsey Girls